When I need some carbs to round out my meal, one of my favorite treats is what my family calls German Bread. My mom is German, born and raised in Mainz am Rhein, so I grew up on this dark, earthy rye bread. You can find it in natural food stores in a few different varieties. If you’re 100% gluten free this one’s not for you, but many people who don’t tolerate wheat bread find they do well with it.

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